Lemon Coconut Balls
- 1 cup desiccated coconut
- ½ sesame seeds
- ½ cup almonds
- 2 tbsp honey or ricemalt syrup
- juice of 3 lemons
- zest of 1 lemon (preferably organic)
- ½ cup coconut oil
Add all ingredients to a food processor. Blitz for 30-60seconds or until well combined. Place a tablespoon of the mixture into your hand roll into a ball and repeat with all of the mixture. Roll the balls in desiccated coconut and place on a plate. Refrigerate for 30-minutes or until firm before serving. Store in the fridge or freezer.
*If you substitute almonds for almond meal or finely chopped almonds this recipe can be mixed by hand.